I’ve been sick for the past week and take-out soup and tea have been the major staples of my diet. Finally feeling better today, I wanted something more filling but still somewhat healthy and easy to put together. With some frozen mahi fillets in the freezer, I decided to create a spin off of a club sandwich with my Mahi Club.
Mahi Club Sandwich
- 2 mahi fillets
- Buns (or nice thick bread)
- 1 avocado
- 1 tomato
- Handful of spinach (or watercress, lettuce, or arugula)
- 2 tsp lemon juice
- 1/2 cup mayo
Preheat oven to 400°F
In a bowl, mix together your mayo and lemon juice. Season with salt and pepper and refrigerate until ready to serve.
Season your mahi with salt and pepper, place in a baking dish and bake for about 10 minutes. While this is cooking, slice your avocado and tomato. The last few minutes in the oven, stick in your bread to toast. Toast it heavily so it will hold up to the many toppings on the sandwich.
Last but not least – assemble your sandwich with all of your ingredients! A very fresh sandwich, with creaminess from the avocado and a bright acidic balance from the lemon mayo. Delicious!
Until next time!