Hi fellow foodies! 2018 has already been a whirlwind, and it’s only the end of February! Between a new job, a new puppy, a couple different trips, and starting classes – it’s been a lot to try to balance it all. But I’m glad to finally be back in the swing of things and back to to the blog!
So as many of you know in January I started the Brewing Arts Certificate Program offered by University of South Florida, St. Petersburg (USFSP). As part of the program, the school has collaborated with numerous local and national breweries to create online courses that cover all aspects of the brewing process – from the history of beer, to the opening your own brewery, and everything in between. It wraps up in a hands-on training internship with a local brewery to practice our knowledge and prove we are ready to enter the craft brewing industry.
Of course I love craft beer and with living in the Tampa area brewery-hopping is a pretty common past time for J. and me. I am excited to begin this program to take my interest up a notch, actually be hands-on, and see what type of future this program could hold for my career.
While I’m already into Module 4 (out of 10 + the internship) I thought it’d be a fun opportunity to document my progress through the program and recap highlights along the way. I’m excited to share this journey with all of you! Follow my progress through the modules: